Eend Powder (Palm Sago Starch)

Description

Eend Powder (Palm Sago Starch) :

Indulge in the goodness of Palm Sago Starch, a prized treasure harvested from the trunk of the Caryota urens tree, renowned for its unparalleled organic purity. Embraced for centuries as a natural remedy, this cooling elixir soothes upset stomachs and revitalizes weary bodies.

In the heart of Mangalorean traditions, Palm Sago Starch, fondly known as Indache Peet in Konkani, graces beloved desserts like Manni, weaving nostalgia into every bite. Celebrated for its nourishing properties, it is cherished by nursing mothers seeking respite from the rigors of childbirth, offering a gentle reprieve from the heat of postpartum meals.

Echoes of ancient civilizations resonate through archaeological findings, highlighting the esteemed status of sago-type palms as vital sustenance long before the rise of rice cultivation. Yet, with the dwindling population of sago palm trees, this precious starch becomes increasingly scarce, reminding us to savor each precious morsel while we still can.

Let us unite in steadfast conservation efforts to safeguard this culinary gem for generations to come, ensuring that the legacy of Palm Sago Starch endures as a testament to nature’s enduring bounty.

• 200 grams
• 100% Organic and Pure
• No added Chemicals
• Shelf life is 12 months*
• Store in an airtight container and dry place
• All over India Shipping

Uses – Eend powder has Ayurvedic properties. To know more Click Here

Palm sago starch, also known as palm sago flour, is a product derived from the pith of certain palm trees, primarily the sago palm (Metroxylon sagu). It is a natural, gluten-free starch that is commonly used in cooking and food processing.

Health Benefits:

Gluten-Free: Palm sago starch is naturally free from gluten, making it suitable for individuals with gluten intolerance or celiac disease.

Low in Fat: Palm sago starch is low in fat, making it a good option for those looking to reduce their fat intake.

Source of Energy: Like other starches, palm sago starch provides a source of carbohydrates, which are the body’s primary source of energy.

Easy to Digest: The starch molecules in palm sago starch are relatively easy for the body to break down and digest, making it a gentle option for those with sensitive digestive systems.

Versatile: Palm sago starch can be used in a variety of recipes, including as a thickening agent in soups and sauces, as a binder in baking, and as a coating for frying.

Nutrient Content: While palm sago starch is primarily composed of carbohydrates, it also contains small amounts of minerals such as calcium, potassium, and iron, as well as some dietary fiber.

It’s important to note that while palm sago starch can be a part of a healthy diet, it should be consumed in moderation as part of a balanced eating plan. Additionally, individuals with specific dietary concerns or medical conditions should consult with a healthcare professional before making any significant changes to their diet.